Black and White with a little pink Cupcake Tower


Morgan, who was turning 8, requested a black and white theme cupcake tower. She also likes a little pink. Each cupcake was decorated differently. The cake is a 6" square chocolate cake, covered in fondant with an edible fondant bow with an edible broach made of fondant and edible pearls and edible fondant calla lillies. This was my first time making a bow and the lillies. Not too hard really. I thought they'd be harder. I used both black licorice and black royal icing for decorating the cupcakes. As well as fondant cutouts and hand-made bows. Fun, fun!