3 Tier Cupcake Cake

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Oh how I hate sugar sometimes! This was first attempt at carving my cakes. They are incredibly moist, almost to a flaw as far as decorating is concerned. Also my first time at a bow of the side of a cake. This is very difficult and I had to keep adding icing to "glue" it. I also added corsage pins to help hold it up. My cakes are just so moist, again, so to put in a thin pin, well, it's just not enough. I hope the customer was happy and the bow did not fall off before the guests got there (biting nails)!